origin
Appreciate the aesthetics of life in Taiwan, starting from a cup of tea
Throughout millennia, the Chinese have embraced tea as a cultural cornerstone, utilizing its diverse applications to foster social connections, express reverence, embody philosophical principles, and articulate personal values. The infusion of tea into everyday life has birthed a distinctive and refined aesthetic, which persists as a vehicle for celebrating and transmitting the beauty of Chinese tradition.
Gary Su, the founder of TEASDAQ, is a highly experienced professional with a background in finance, stock trading, and department store management. As a dedicated connoisseur of Taiwanese tea, he established TEASDAQ in 2013 to elevate the quality and value of Taiwan’s tea industry while satisfying the growing demand for gift-giving and personal tea consumption.
TEASDAQ is dedicated to trading competition-grade and premium teas, offering a convenient and streamlined purchasing experience for suppliers and buyers. Additionally, the platform provides real-time market quotes and insights, allowing consumers better to understand market trends and supply and demand dynamics while promoting Taiwanese tea culture.
quality
In order to meet the requirements of the competition tea
tea leaves to compete
Tea farmers must plant and pick tea greens
From the production to the finished product, the most stringent standards are implemented
TEASDAQ is a purveyor of top-quality Taiwanese tea, known for its rich, mellow flavor and smooth, rounded texture. Our unwavering commitment to excellence is reflected in our meticulous selection process, ensuring that only the finest teas are offered to our discerning customers. We invite you to embark on a journey of sensory exploration, indulging in the captivating essence of Taiwanese tea and immersing yourself in the rich history and cultural significance that each cup represents. Teasdaq is dedicated to selecting the highest quality tea leaves, particularly those of competition grade.
Competition Tea
In Taiwan, the selection of the finest tea is an annual event that takes place in both the spring and winter seasons. Tea experts from local agricultural associations and tea refining institutions work together to meticulously evaluate thousands of tea samples in order to identify the most exceptional among them. The highest quality tea is then awarded the prestigious “Special Grand Prize” or “Champion Tea” title, representing the utmost excellence in tea production. To achieve such recognition and honor, the tea-making process is subjected to rigorous and uncompromising standards of quality and precision. As a result, competition tea is widely regarded as the pinnacle of Taiwan’s tea industry, representing the epitome of fine tea craftsmanship.